Happiness is… a cookie loaded with our White Chocolate Raspberry Bullets block and pistachios! 🍪💖
Ingredients:
🤍 2 Darrell Lea White Chocolate Raspberry Bullets Blocks (half a block chopped into small pieces)
🤍 1 bag of cake mix
🤍 ½ cup melted butter
🤍 2 eggs
🤍 40g chopped pistachios
🤍 20 fresh raspberries
🤍 10 tsp berry fruit compote
Method:
1️⃣ Mix the chopped chocolate, cake mix, eggs and melted butter together.
2️⃣ Place the mixture in the freezer for 10 minutes to set.
3️⃣ Use an ice cream scoop to place 10 balls onto a baking tray lined with baking paper.
4️⃣ Bake in a 180°C oven for 15-20 minutes until golden brown.
5️⃣ Decorate while hot with leftover chocolate (whole pieces and melted), pistachios, berry compote and fresh raspberries.
#DLMakesItBetter #PalmOilFree #WhiteChocolate
There’s nothing sweeter than seeing families make Rocklea Road together with our new Make Your Own Rocklea Road Kit. 🎄
We created this kit to be super easy. ✅ Everything you need is in the box, it takes a few minutes to prepare (plus a little chill time in the fridge) and the end result? Guaranteed Christmas Day hero status. 😍
🛒 Available now from Coles and Big W stores.
#DLMakesItBetter #PalmOilFree #Christmas @sienna.in.the.sun
Christmas wreath but make it edible! 😋
This delightfully festive no-bake dessert featuring our Aussie made Christmas Crunchy Chocolate Balls is super easy to make and bound to impress.
What you will need:
🎄 Pre-made mini meringues
🎄 Whipped chocolate mousse in a can
🎄 Bag of Darrell Lea Christmas Crunchy Chocolate Balls
🎄 Icing sugar
🎄 Fresh mint leaves
🎄 Almond slivers
Method:
1️⃣ Fill the mini meringues with a generous amount of chocolate mousse.
2️⃣ Position meringues in a circle to form the shape of a wreath.
3️⃣ Decorate with Darrell Lea Christmas Crunchy Chocolate Balls and almond slivers.
4️⃣ Dust with icing sugar and top with mint leaves.
#DLMakesItBetter #PalmOilFree #Christmas